The Lavender Cone

The Lavender Cone. My most perfected and favored recipe. The recipe that I’ll be sharing with you today. This is the snow-cone maker that I use. Let’s get started:

Lavender Syrup:

What You’ll Need:

• A pot

• A stirring stick

• A strainer (colander)

• A container

Ingredients:

• 2 cups of water

• 2 cups of sugar

• 4 tbs. of dried lavender

Instructions:

    Step 1 - Pour the 2 cups of water and sugar in the pot

    Step 2 - Turn the burner on medium and stir the mixture

    Step 3 - Once the sugar dissolves into the water, put the lavender in

   

    Step 4 - Stir occasionally until it boils

    Step 5 - Once it boils, put a lid on and simmer for 15 mins. on low

    Step 6 - Once it’s done, let it sit for 1-3 hours, then strain it.

    Step 7 - Enjoy!