Strawberry-Mint Cone

The Strawberry-Mint Cone is the perfect snow-cone for summer. If you’ve ever wondered what summer tastes like, you’ve just found a recipe for it. For the record, this was a kitchen experiment, so I’m 99% sure this is original. Anyway, this is the snow-cone maker I use. Let’s get started: 

What You’ll Need:

• A pot

• A stirring stick

• A strainer (colander)

• A container

Ingredients:

• 2 cups of water

• 2 cups of sugar

• 2 cups of mashed strawberries (I just use a potato masher)

Instructions:

Step 1 - Add the 2 cups of water and sugar to the pot.

Step 2 - Turn the burner on medium and stir mixture until combined.

Step 3 - Mash the strawberries and add them to the pot.

Step 4 - Stir occasionally until it boils.

Step 5 - Turn the burner to low and simmer for 15 minutes.

        Step 6 - Turn the burner off and let it sit to cool and infuse.

Step 7 - Strain the syrup into a container.

Step 8 - Enjoy!